an enzyme used in bread improver

an enzyme used in bread improver

Wuxi, China
Production capacity:
300 Ton / Year
Wuxi, China
Company
86-510-85191081
13812095078
Jessica Jiang
Contact person

Basic Information

STG-BR----an enzyme used in bread improver,having the following functioanalities: Improving the stability and volume of the bakery dough forming the network structure by improving the properties of glutein protein Replacing part of emulsifier and lowering the amount of oxidant agent Prolonging the shelflife

Delivery terms and packaging

Port: shanghai

Payment term

Letter of credit

Telegraphic transfer

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    Дата события:

    12.10.2016 - 18.10.2016
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