Transglutaminase, enzyme applied in fish products Transglutaminase is an acyltransferase that catalyzes the formation of a covalent bond between a free amine group of same or different protein molecu
enzyme used in fish products Transglutaminase , an enzyme is an acyltransferase that catalyzes the formation of a covalent bond between a free amine group of same or different pr
enzyme used in meat products STG-ME----this enzyme can transform raw beef and pork materials into value-added products without using excessive amounts of salt or phosphate. STG-M
Natural GABA GABA, a kind of natural non protein amino acid, is an inhibitory neurotransmitter in the central nervous system of mammal. GABA plays an important ro
theanine L-Theanine is an amino acids commonly found in ordinary tea leaves, and also in the basidiomycete mushroom Boletus badius, but is otherwise rare in n
TG, an enzyme used in dairy product The new product of Transglutaminase----STG-DA is studied successfully in dairy product and has the ability to crosslink proteins to allow advantages
an enzyme used in bread improver STG-BR----an enzyme used in bread improver,having the following functioanalities: Improving the stability and volume of the bakery dough forming the
Natural Food Additives GABA, a kind of natural non protein amino acid, is an inhibitory neurotransmitter in the central nervous system of mammal. GABA plays an important ro
L-theanine health food L-theanine is an amino acid commonly found in ordinary tea leaves, and also in the basidiomycete mushroom boletus badius, but is otherwise rare in na
Transglutaminase Transglutaminase (TGase or TG)widely exists in the human body, animals, plants and microorganisms. It is an acyltransferase that catalyzes the format
