Transglutaminase

Transglutaminase (TGase or TG)widely exists in the human body, animals, plants and microorganisms. It is an acyltransferase that catalyzes the formation of a covalent bond between a free amine group of same or different protein molecules, and the gamma-carboxamid group of protein- or peptide- bound glutamine. The bonds formed by TGase exhibit high resistance to proteolytic degradation which can improve the properties of proteins in foods. TGase of Sinorey are produced from microorganisms. Sinorey Foods provides five food-grade TG: STG-FI, STG-ME, STG-DA, STG-BR ,and STG-HI. SpecificationsEnzyme activity(u/g)Applied rangeSTG-FI60Fish Products STG-ME100Meat ProductsSTG-DA100Dairy ProductsSTG-BR20Flour ProductsSTG-HI1000protoenzyme